Health & Safety

Minchinhampton Market House Health & Safety Policy and Risk Assessments. (Click on Links to view Policy and Risk Assessments)

Minchinhampton Market House Health & Safety Policy
General Risk Assessment for Hirers	Food Allergens	Moving and Handling Furniture	Fixed Ladder to Stage Loft
Fire	Use and Storage of Water	Lifting and Use of Portable Ladders	Lighting – Internal and External
First Aid Risk Assessment	Contact with Hot Water	External Ground Level Access from Hall	Electrical Supply, Appliances, Leads and Cabling
Control, Selection and Use of Contractors	Handling and Disposal of Broken Glass	Stair Lift, Stairs and Hallway	Gas Safety
Lone Working	Waste Disposal from the Site	Undercroft Front of Building	Window Glazing
Hygiene, Welfare and Comfort	Toilets	Using the Stage	Racking and Shelving
Kitchen Risk Assessment for Hirers	Wet Floors	Behind the Stage and Side Steps	Radon
Kitchen - Microwave	Cleaning Products and Chemicals	Main Hall Stage and Fire Escape Landing	Banking
Kitchen - Access Storage and Use of Knives	Slips, Trips and Falls	Top Floor Room	Pregnancy
Carrying Hot Pans	Flooring Inside	Access to the Boiler Room